Treats
- Giant Cookies - $1.50/each, $7.60/6
- Oatmeal Chocolate Chip made fresh daily. Original Oatmeal & Oatmeal Raisin available upon request.
- Snickerdoodles - $1.50/each, $7.50/6
- Available T.
- Peanut Butter Cookies - $1.50/each, $7.50/6
- Available Th.
- Scrumptious Scones - $2.25/each
- Raspberry & Triple Chocolate (daily) Maple Nut (T. & S.)
- Cinnamon Rolls - $2.50/each
- Original & Raisin
- Mini-Cinni tin of 8 - $2.50
- Savory Rols - $2.50
- Ham, Egg & Cheese, Wheels of Fire made daily.
- Savannah Bars - $2.25
- Available daily. Delicious bars made with whole wheat flour, rolled, oats, coconut, brown sugar, butter and the fruit of the day.
- Peanut Butter Bars - $2.25
- Available M. W. F.
- *Red Rock Trek Bars - $2.25
- Available daily A chewy blend of rolled oats, oat bran, wheat bran, flax seeds, sesame seeds, raisins, cranberries, peanut butter & honey. Perfect on the go snack.
Lemon Bars
- $2.25
- Available Tue, Thur & Sat
- *Reduced Fat Berry Muffins - $1.50/each, $9.75/6
- Blueberry Oat Bran (M. W. F.) Raspberry Oat Bran (T. Th. S.)
- Cake Breads - $5.00 small, $6.95large
- Banana Walnut bread (M. W. F. in April only.) Lemon poppy seed cake (M. W. F. in May only) Pumpkin Chocolate Chip bread (T. Th. S.)
- Sugar Cookies - $2.50 each
- Hand frosted custom cookies. Advance hour notice required! 221-5623
- Chocolate Brownie Cake - $6.95
- Available every Tuesday in June. A delicious fudgy chocolate cake that is guilt free! This cake only had 130 calories per slice and is completely vegan.
- Blueberry Spice Cake - $6.95
- Available Thursdays in June. A delicious coffee cake made with wild blueberries and a strussel that is to die for!
- Zucchini Bread - $6.95
- It's Back! The entire month of July we will feature this local favorite made with fresh zucchini hand picked at Gilcrease Orchard.
- Banana Walnut Bread - $2.25muffin, $6.95loaf
Available Thursday - Friday.
- Big Kahuna Bars - $2.25each
- Butterscotch chips, white chocolate chips, coconut and more pack this bar full of flavor. Available daily.
